I have not in over 4 years eaten a regular breakfast for even an entire season.
Still, I've probably eaten more Army dining facility breakfasts' than any one thing else (though I may have
slept more mornings than I've eaten, at that) so this poll's entirely inadequate for me.
These days though... A normal breakfast might look like: 3 strips bacon, 2 eggs over easy, 2 pieces of toast (
white bread) with butter, a hashbrown, some (purple!) grapes, and a 16 ounce energy drink like Amp (orange or grape) or Nos. That's pretty standard, depending on if I eat in or carry out I may get more or different things or if I get there late and nothings left, I tend to compensate with sweets. (common morning sweets at the dfac's here being donuts, turnovers, the 'kiddy' cereals, maybe yogurt)
In light of the fact that the above "normal" breakfast for me isn't even filling, I may sound like a glutton, and I am
but WRT weight, I'm not in danger of putting any on, the dining facilities control portions of the meats and main-course items (at least until you go for 2nds), and use low-fat plantseed oils in all their cooked food, so it's pretty healthy. A pale imitation of home-cooked food, but healthy, varied and inexpensive.
(edited after work; posted on Blackberry in the morning)
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- PeZook
