How do you like your pizza?

General Brock · Post by **General Brock** » 2005-06-07 02:09am

R.O.A wrote:I like myne NY style with chicken and bbq sauce. I cannot stand pinnaples on it just chicken, and lots and lots of cheese lol.

What does everyone else think?

Yes, yes, extra cheese all the way. I like a firm crust, not to thick, yet not too crisp, lots of ham, sausage, salami, easy on the green peppers; that's just there for my conscience. Who ever thought pineapple would be good in a pizza was off his pesto.

General Brock · Post by **General Brock** » 2005-06-07 02:14am

Zaia wrote:I don't like bacon. And I don't like steak either! Take that, all you meat-eaters!

Taken in stunned aghastedness. This is BBQ season; how could you not appreciate a fat juicy steak prepared over hot coals? OK, well maybe not in your pizza.

Spanky The Dolphin · Post by **Spanky The Dolphin** » 2005-06-07 02:34am

With pepperoni, but can also be bacon, hamburger, or sausage. Not always, but thin crust is bitchin'.

DPDarkPrimus · Post by **DPDarkPrimus** » 2005-06-07 02:59am

I've never had bacon on pizza before, but it sounds delicious.

BloodAngel · Post by **BloodAngel** » 2005-06-07 03:25am

Mushrooms, meatballs...sometimes pepperoni.

Grandmaster Jogurt · Post by **Grandmaster Jogurt** » 2005-06-07 03:32am

No cheese and extra sauce, sometimes with pepperoni.

Post by **Gandalf** » 2005-06-07 04:04am

Extra cheese, chicken, mushrooms and garlic.

Kreshna Aryaguna Nurzaman · Post by **Kreshna Aryaguna Nurzaman** » 2005-06-07 05:06am

A lot of extra mushroom. A lot.

Fleet Admiral JD · Post by **Fleet Admiral JD** » 2005-06-07 06:45am

I also forgot, not much sauce. I really don't like too much sauce. And for a crust, sourdough, preferably chewy.

Master of Ossus · Post by **Master of Ossus** » 2005-06-07 10:45am

I like pepperoni and mushrooms when I go out for pizza, but Papa Murphys has some excellent offerings--I particularly like their chicken-garlic pizza and their gourmet vegetarian pizzas. To me, it's the sauce and crust that makes the pizza, so ideally those are both excellent. Anyone can pile cheese onto their crust, but it's actually hard to make what's underneath it properly.

Aeolus · Post by **Aeolus** » 2005-06-07 10:51am

Either Canadian Bacon and pinnapples or Onions, mushrooms, and Pepperonni

Knife · Post by **Knife** » 2005-06-07 11:03am

Master of Ossus wrote:I like pepperoni and mushrooms when I go out for pizza, but Papa Murphys has some excellent offerings--I particularly like their chicken-garlic pizza and their gourmet vegetarian pizzas. To me, it's the sauce and crust that makes the pizza, so ideally those are both excellent. Anyone can pile cheese onto their crust, but it's actually hard to make what's underneath it properly.

Agreed with Papa Murphys. The cherry on top is the banna peppers you get in the box.

JME2 · Post by **JME2** » 2005-06-07 11:42am

Thin crust, either with pineapple and Canadian bacon or with sausage, garlic, and tomatoes.

Darth Raptor · Post by **Darth Raptor** » 2005-06-07 11:50am

I can convert italian sausage pizza into energy with 100% efficiency, but I will take just about any conventional pizza.

By "conventional" I mean things like peperonni, ham or plain cheese. Peppers, black olive, pineapple and taco pizzas make me want to gag just thinking about them.

Vendetta · Post by **Vendetta** » 2005-06-07 01:37pm

Meaty. And spicy. With a generous slathering of just golden mozarella. And peppers. And onions.

Pepperoni and spicy Beef are the best meats to have on a pizza. Though I've had some nice ones with poncy stuff like proschiutto and salami, and chorizo.

Oh, and people who put pineapple on a pizza should be rounded up and shot. If it's got pineapple on it, it's not a pizza anymore.

Post by **Zaia** » 2005-06-07 01:42pm

General Brock wrote:
Zaia wrote:I don't like bacon. And I don't like steak either! Take that, all you meat-eaters!
Taken in stunned aghastedness. This is BBQ season; how could you not appreciate a fat juicy steak prepared over hot coals? OK, well maybe not in your pizza.

I don't like steak at all, full stop. The only way it's tolerable to me is in a cheesesteak sub where it's covered in cheese and ketchup and onions, because then it only tastes vaguely meaty and not like steak.

Hey Knife, I wonder if your Papa Murphys is our Papa Johns? Papa Johns tosses peppers and little tubs of melted garlic butter into the pizza boxes so you have something to dip your crusts into. Yummmmmmm.

Knife · Post by **Knife** » 2005-06-07 01:59pm

Zaia wrote:
Hey Knife, I wonder if your Papa Murphys is our Papa Johns? Papa Johns tosses peppers and little tubs of melted garlic butter into the pizza boxes so you have something to dip your crusts into. Yummmmmmm.

Actually, we've got them too. In fact, I tend to confuse the two so it's quite possible that I meant Papa Johns. Yummie, garlic butter.

Master of Ossus · Post by **Master of Ossus** » 2005-06-07 02:16pm

Knife wrote:Actually, we've got them too. In fact, I tend to confuse the two so it's quite possible that I meant Papa Johns. Yummie, garlic butter.

Papa Murphy's is the take-and-bake pizza parlor. Papa Johns is also good, but it's a genuine parlor where you can sit and eat.

Dahak · Post by **Dahak** » 2005-06-07 02:17pm

As thin as humanly possible.
And then cheese, tomato sauce, salami.
But as long as no hot things, thick crust, anchovies are on it, I probably will eat it. But not if the thing is not thin. Hate thick pizzas like hell...

Darth Garden Gnome · Post by **Darth Garden Gnome** » 2005-06-07 02:19pm

Anyone seen those commercials from Papa John's (may be local)? Barbequed chicken and pineapple on a goddamn pizza.

Cheese and pepperoni are more than enough to get the job done.

Knife · Post by **Knife** » 2005-06-07 02:22pm

Master of Ossus wrote:
Knife wrote:Actually, we've got them too. In fact, I tend to confuse the two so it's quite possible that I meant Papa Johns. Yummie, garlic butter.
Papa Murphy's is the take-and-bake pizza parlor. Papa Johns is also good, but it's a genuine parlor where you can sit and eat.

Ah yes, I did mean Papa John's then. Though I still like Papa Murphys. Those two being my favorite Pizza places here. Pizza Hut and Little Ceasers and all don't compare.

There is a cool Pizza place up in Salt Lake called 'The Pie' that serves awesome pizza, but I hardly get up there.

Faabio · Post by **Faabio** » 2005-06-07 02:25pm

No Olives or pineapple. everything else... i'll try it at least once. Favorite is mushrooms, lots of cheese, ham and something that changes depending on the place i eat

Caius · Post by **Caius** » 2005-06-07 02:26pm

Ham, sausage, bacon with or without pinapple, or any combination of those mentioned, depending on what I'm going for.

I don't care about crust. Although I'd usually kill to get some cheesy bread with my pizza. I love that stuff.

Thunderfire · Post by **Thunderfire** » 2005-06-07 02:39pm

Peperoni , bacon , mushrooms , onions , red pepper , jalapenio pepper on a 26 cm pizza for 3,50 euros.

Laird · Post by **Laird** » 2005-06-07 03:29pm

Meat lovers pizza is all that touch my lips, or cheese pizza.(Veggies on a pizza? Gross!)

StarDestroyer.Net BBS

How do you like your pizza?

Re: How do you like your pizza?

Re: How do you like your pizza?

Re: How do you like your pizza?

Re: How do you like your pizza?

Re: How do you like your pizza?

Re: How do you like your pizza?